Canvass Re-Inspection
May 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 1, 2026 · Original Source
School · Chicago, IL
Thorp Elem/Learn Charter
8914 S Buffalo Ave
Last inspected May 1, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
10 inspectionsCanvass Re-Inspection
Apr 28, 2026
Fail
1 recorded violation
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2635361 DATED 4/21/26; 38 - 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 RODENT DROPPINGS SCATTERED IN THE STORAGE CLOSETS AND UNDER SHELVES IN PRE-K ROOM 103 AND OBSERVED ABOUT 10 RODENT DROPPINGS SCATTERED IN STORAGE CLOSETS IN PRE-K ROOM 101. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A). UPON RE-INSPECTION STILL OBSERVED ABOUT 5 RODENT DROPPINGS IN THE STORAGE CLOSET OF PRE-K ROOM 101 AND ABOUT 10 RODENT DROPPINGS IN THE STORAGE CLOSETS OF PRE-K ROOM 103. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Canvass
Apr 21, 2026
Fail
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 RODENT DROPPINGS SCATTERED IN THE STORAGE CLOSETS AND UNDER SHELVES IN PRE-K ROOM 103 AND OBSERVED ABOUT 10 RODENT DROPPINGS SCATTERED IN STORAGE CLOSETS IN PRE-K ROOM 101. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Canvass Re-Inspection
Apr 24, 2025
Pass
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE FOLLOWING DOORS NOT RODENT-PROOFED, 1/4" GAP AT RIGHT CORNER OF LEFT DOOR AT LEARN MAIN ENTRANCE DOOR, 1/2" GAP BETWEEN DOUBLE DOORS NEAR EXIT #2, 1/4" GAP AT BOTTOM CORNERS OF EMERGENCY EXIT DOOR NEAR ROOM 100. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. OBSERVED NO RUNNING WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM. OBSERVED LEAKING VALVE UNDER HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR STAFF LOUNGE WASHROOM AND LOWER-LEVEL THORP GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED OPENING IN CEILING IN OFFICE, LOOSE BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 24, 2025 · Original Source
Canvass Re-Inspection
Apr 21, 2025
Fail
8 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE FOLLOWING DOORS NOT RODENT-PROOFED, 1/4" GAP AT RIGHT CORNER OF LEFT DOOR AT LEARN MAIN ENTRANCE DOOR, 1/2" GAP BETWEEN DOUBLE DOORS NEAR EXIT #2, 1/4" GAP AT BOTTOM CORNERS OF EMERGENCY EXIT DOOR NEAR ROOM 100. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. OBSERVED NO RUNNING WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM. OBSERVED LEAKING VALVE UNDER HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR STAFF LOUNGE WASHROOM AND LOWER-LEVEL THORP GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED OPENING IN CEILING IN OFFICE, LOOSE BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DAMAGED LIGHT SHIELD IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2615734 ON 4-14-24:38- OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE 4 DOOR CLOSETS AND STORAGE CLOSET IN PRE-K CLASSROOM 101, OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K CLASSROOM 103, OVER 20 MICE DROPPINGS SCATTERED ON WOODEN TABLE UNDER REFRIGERATOR, ON FLOOR, ALONG WALLS AND CORNERS IN PRE-K CLASSROOM 124, OVER 30 MICE DROPPINGS SCATTERED ON ELECTRICAL PANELS ALONG WALLS, ON CARPET, ON FLOOR ALONG WALLS AND CORNERS BEHIND ALL EQUIPMENT IN PRE-K CLASSROOM 126, OVER 10 MICE DROPPINGS SCATTERED ON FLOOR IN PRE-K CLASSROOM 129 STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 21, 2025 · Original Source
Canvass
Apr 14, 2025
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP IN BOYS WASHROOM NEAR 172B AND GIRLS WASHOOM NEAR 109. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR INSIDE 4 DOOR CLOSETS AND STORAGE CLOSET IN PRE-K CLASSROOM 101, OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K CLASSROOM 103, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FILE CABINET, ALONG WALLS AND CORNERS IN PRE-K CLASSROOM 124, OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PRE-K CLASSROOM 126, OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN PRE-K CLASSROOM 129 STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. OBSERVED NO RUNNING WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM. OBSERVED LEAKING VALVE UNDER HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR STAFF LOUNGE WASHROOM AND LOWER-LEVEL THORP GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED OPENING IN CEILING IN OFFICE, LOOSE BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DAMAGED LIGHT SHIELD IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 14, 2025 · Original Source
Canvass Re-Inspection
May 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 16, 2024 · Original Source
Canvass Re-Inspection
Apr 3, 2024
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP AT BOTTOM OF FIRE EXIT DOORS NEAR AUDITORIUM AND EXIT DOORS NEAR ROOM 145 IN A BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO HOT WATER AT RIGHT SINKS IN THORP SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING LEAK IN KITCHEN AND KITCHEN OFFICE AREA. OBSERVED WATER DAMAGE AND PEELING PAINT ON CEILING IN KITCHEN OFFICE AND THORP SECOND FLOOR HALLWAY. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS AND MISSING BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT OPERABLE IN BOYS, GIRLS AND UNISEX WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591426 ON 3-21-24, REPORT #2591010 ON 3-14-24:60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573938 ON 4-10-23: 38-MUST REPAIR OR REPLACE TORN SCREEN ON DOOR IN KITCHEN .47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS IN LUNCHROOM.48-OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. 55-MUST REPAIR OR REPLACE IN KITCHEN-DAMAGED FLOOR TILES.LUNCHROOM-FLOOR TILES.LEARN PRE-K 101-CEILING IN POOR REPAIR.THORP PRE-K 129- DAMAGED FLOOR TILES.PRE-K 126-DAMAGED FLOOR TILES, WALLS AND CEILING, PRE-K 124-DAMAGED CEILING.MUST REMOVE RUST FROM WALK IN COOLER FLOOR. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 3, 2024 · Original Source
Canvass Re-Inspection
Mar 21, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT OPERABLE IN BOYS, GIRLS AND UNISEX WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP AT BOTTOM OF FIRE EXIT DOORS NEAR AUDITORIUM AND EXIT DOORS NEAR ROOM 145 IN A BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO HOT WATER AT RIGHT SINKS IN THORP SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING LEAK IN KITCHEN AND KITCHEN OFFICE AREA. OBSERVED WATER DAMAGE AND PEELING PAINT ON CEILING IN KITCHEN OFFICE AND THORP SECOND FLOOR HALLWAY. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS AND MISSING BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591010 ON3-14-24:60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573938 ON 4-10-23: 38-MUST REPAIR OR REPLACE TORN SCREEN ON DOOR IN KITCHEN .47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS IN LUNCHROOM.48-OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. 55-MUST REPAIR OR REPLACE IN KITCHEN-DAMAGED FLOOR TILES.LUNCHROOM-FLOOR TILES.LEARN PRE-K 101-CEILING IN POOR REPAIR.PRE-K 103-CEILING IN POOR REPAIR.THORP PRE-K 129- DAMAGED FLOOR TILES.PRE-K 126-DAMAGED FLOOR TILES, WALLS AND CEILING.PRE-K 124- DAMAGED CEILING.MUST REMOVE RUST FROM WALK IN COOLER FLOOR. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 21, 2024 · Original Source
Canvass
Mar 14, 2024
Fail
7 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO HOT WATER AT RIGHT SINKS IN THORP SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2573938 ON 4-10-23: 38-MUST REPAIR OR REPLACE TORN SCREEN ON DOOR IN KITCHEN .47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3- DOOR REACH IN COOLERS IN LUNCHROOM.48-OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. 55-MUST REPAIR OR REPLACE IN KITCHEN-DAMAGED FLOOR TILES.LUNCHROOM-FLOOR TILES.LEARN PRE-K 101-CEILING IN POOR REPAIR.PRE-K 103-CEILING IN POOR REPAIR.THORP PRE-K 129- DAMAGED FLOOR TILES.PRE-K 126-DAMAGED FLOOR TILES, WALLS AND CEILING.PRE-K 124- DAMAGED CEILING.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT OPERABLE IN BOYS, GIRLS AND UNISEX WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 1/4" GAP AT BOTTOM OF FIRE EXIT DOORS NEAR AUDITORIUM AND EXIT DOORS NEAR ROOM 145 IN A BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED WASTE RECEPTACLE IN THORP AND A BUILDING UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING LEAK IN KITCHEN AND KITCHEN OFFICE AREA. OBSERVED WATER DAMAGE AND PEELING PAINT ON CEILING IN KITCHEN OFFICE AND THORP SECOND FLOOR HALLWAY. OBSERVED MOLD-LIKE SUBSTANCE ON WALLS AND MISSING BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 14, 2024 · Original Source