SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 10, 2025
No Entry
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : OBSERVED MISSING FAUCET HANDLE IN STAFF HAND SINK IN PORCUPINE CLASS, MUST REPAIR AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-601.11(C) : MUST REMOVE DUST IN CUBBIES IN TURTLE CLASSROOM AND DEBRI BUILD FROM FRONT & WINDOWSILLS AND REFRIGERATOR
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.18 : OBSERVED SOILED PLUMBLING FIXTURES IN KIDS'BATHROOM, MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.114 : OBSERVED VARIOUS ITEMS STORED BETWEEN KIDS' RESTROOM AND STAFF AREA AND MOP SINK CLOSET, MUST REMOVE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
Canvass Re-Inspection
Mar 5, 2024
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) : MUST REMOVE DUST IN CUBBIES IN TURTLE CLASSROOM AND DEBRI BUILD FROM FRONT & WINDOWSILLS AND REFRIGERATOR
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : OBSERVED MISSING FAUCET HANDLE IN STAFF HAND SINK IN PORCUPINE CLASS, MUST REPAIR AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.18 : OBSERVED SOILED PLUMBLING FIXTURES IN KIDS'BATHROOM, MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : OBSERVED CEILING IN POOR REPAIR IN ALL CLASSROOMS CEILING AND DRY FOOD AREA FLOOR TILED CRACKED AND CHIPPED IN TURTLE CLASSROOM, AND STAFF TOLIET ROOM FLOOR TILE & LOOSE WALL BASE IN STAFF BREAK ROOM MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Feb 26, 2024
Fail
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING FAUCET HANDLE IN STAFF HAND SINK IN PORCUPINE CLASS, MUST REPAIR AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED WATER OVERFLOWING FROM LID OF GREASE TRAP AND POOLING ONTO FLOOR WHEN WATER IS RELEASED FROM 3 PART SINK, MUST REPAIR AND MAINTAIN. (PRIORTY FOUNDATION 7-38-025 CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REMOVE DUST IN CUBBIES IN TURTLE CLASSROOM AND DEBRI BUILD FROM FRONT & WINDOWSILLS AND REFRIGERATOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET AT 3 PARK SINK, MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SOILED PLUMBLING FIXTURES IN KIDS'BATHROOM, MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MOP STORED INCORRECTLY IN UTILITY CLOSET MUST INSTALL A HOOK SYSTEM TO PROPERLY STORE DRY MOP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PEST CONTROL LOGBOOK WITH NO CURRENT RECEIPT/ REQUIRED DOCUMENTS OF SERVICE MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-020 (C) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED GREASE TRAP LID RUSTY UNDER 3 PART SINK MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.