Official record from Chicago Department of Public Health, Feb 13, 2026 · Original Source
Canvass
Mar 10, 2025
Pass
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL BULK FOODS IE:SUGAR, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED THE DISHWASHER NOT WEARING AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER PREP TABLES. MUST BE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING. ALL SHELVING THROUGHOUT MUST BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CUSTOMER TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE TRASH CAN WITH COVER/LID.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/BAR AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.