More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Canvass
Jul 6, 2026
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED, SUCH AS CHICKEN, EGGS AND GRITS. INSTRUCTED MANAGER TO ALWAYS HAVE A VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGH OUT PREMISES 1st FL. AND BASEMENT NEED CLEANING, ESP ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER LOOSE IN REAR PREP AREA; INSTRUCTED TO REATTACH OR REPLACE TO AVOID AIR ESCAPING FROM UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass Re-Inspection
May 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
Canvass Re-Inspection
Feb 28, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN REAR PREP AREA AND CUSTOMER TOILET ROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.12 : MUST REPAIR OR REPLACE WORN/PITTED CUTTING BOARDS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP MOPS AND BROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2612543 2/21/25 NOT CORRECTED- #37- 3-602.11(A; B:1-4,6,7; C; D) : OBSERVED BOTTLED JUICE ON DISPLAY FOR SALE WITHOUT PROPER INFO THAT IS MADE IN HOUSE(NAME,INGREDIENTS,ADRESS,PHONE NUMBER) MUST PROVIDE AND MAINTAIN.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS. #51-5-204.12 : MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE AND COFFEE MACHINE TO BE SEEN FOR SERVICING. #55-6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND ICE MACHINE.#56-4-301.14 : MUST PLACE DOUBLE OVEN IN REAR PREP AREA COMPLETELY UNDER VENTILATION HOOD.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#56-6-202.11 : MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN REAR PREP AREA.(PRIORITY 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 28, 2025 · Original Source
Canvass
Feb 21, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN REAR PREP AREA AND CUSTOMER TOILET ROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST REPAIR OR REPLACE WORN/PITTED CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A HOOKING SYSTEM TO HANG UP MOPS AND BROOMS .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2593078 4/19/24 NOT CORRECTED- #36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR FRONT 3- DOOR PREP COOLER.#37- 3-602.11(A; B:1-4,6,7; C; D) : OBSERVED BOTTLED JUICE ON DISPLAY FOR SALE WITHOUT PROPER INFO THAT IS MADE IN HOUSE(NAME,INGREDIENTS,ADRESS,PHONE NUMBER) MUST PROVIDE AND MAINTAIN.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,SQUEEZE BOTTLES,FOOD BINS).#44-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,RUBBER MAT ON ROLLING CART,FRYER CABINETS. #51-5-204.12 : MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE AND COFFEE MACHINE TO BE SEEN FOR SERVICING. #55-6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.#55-6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND ICE MACHINE.#56-4-301.14 : MUST PLACE DOUBLE OVEN IN REAR PREP AREA COMPLETELY UNDER VENTILATION HOOD.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#56-6-202.11 : MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN REAR PREP AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 21, 2025 · Original Source
Canvass Re-Inspection
Apr 19, 2024
Pass
9 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11(A; B:1-4,6,7; C; D) : OBSERVED BOTTLED JUICE ON DISPLAY FOR SALE WITHOUT PROPER INFO THAT IS MADE IN HOUSE(NAME,INGREDIENTS,ADRESS,PHONE NUMBER) MUST PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,RUBBER MAT ON ROLLING CART,FRYER CABINETS,INTERIOR UPPER PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-204.12 : MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE AND COFFEE MACHINE TO BE SEEN FOR SERVICING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND ICE MACHINE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 : OBSERVED NO MECHANICAL VENTILATION WORKING IN STAFF TOILET ROOM MUST REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 19, 2024 · Original Source
Canvass
Apr 12, 2024
Fail
14 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED BOTTLED JUICE ON DISPLAY FOR SALE WITHOUT PROPER INFO THAT IS MADE IN HOUSE(NAME,INGREDIENTS,ADRESS,PHONE NUMBER) MUST PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE A SPLASH GUARD OR REMOVE BOTH DISH STORAGE RACKS ON BOTH SIDES OF MOPSINK TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE AND COFFEE MACHINE TO BE SEEN FOR SERVICING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS FROM REPORT #2584866 11/8/23 NOT CORRECTED #53-6-501.19 : OBSERVED THE WASHROOM DOOR IN THE REAR PREP AREA NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN.#56- 6-304.11 : OBSERVED NO VENTILATION INSIDE THE CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,RUBBER MAT ON ROLLING CART,FRYER CABINETS,INTERIOR UPPER PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION WORKING IN STAFF TOILET ROOM MUST REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE WASHROOM DOOR IN THE REAR PREP AREA NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO VENTILATION INSIDE THE CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.