Restaurant · Chicago, IL

Tony's Kitchen #2 Inc.

Name: Tony's Kitchen #2 Inc.
Address: 6325 S Central Ave, Chicago, IL

6325 S Central Ave

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Mar 18, 2026

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FRONT COUNTER WOODEN SHELVES WITH DAMAGED PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR/PAINT AND MAINTAIN ALL WOODEN SHELVING SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED BUILD UP OF DUST COVERING VENT SYSTEM IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 18, 2026 · Original Source

Non-Inspection

Mar 16, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 16, 2026 · Original Source

Complaint

Mar 25, 2025

Pass

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SIGNAGE IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED WHITE PAINT ON SHELVING IN COUNTER AREA PEELING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 25, 2025 · Original Source

Canvass Re-Inspection

May 30, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 30, 2024 · Original Source

Canvass

May 23, 2024

Fail

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED DEAD INSECTS ON FLOORS IN RESTROOM AND FURNACE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE INSECTS AND SANITIZE AREAS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2576742 NOT CORRECTED; #55 OBSERVED MISSING FLOOR TILES IN THE FRONT PREP AREA, DAMAGED WALLS, AND MISSING BASEBOARDS ALONG WALLS IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. #51- OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINKS LOCATED IN THE FRONT AND REAR PREP AREA. #56-OBSERVED LOW LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.