ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Sep 15, 2025
Pass w/ Conditions
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.(0PPM CHLORINE).PRIORITY VIOLATION.CITATION ISSUED.7-38-025.ECOLAB TECHNICIAN REPAIRED LOW TEMPERATURE DISHMACHINE BY THE END OF INSPECTION .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
No allergen training certificate for food service manager, Instructed to obtain
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.