Restaurant · Chicago, IL

Twin Anchors

Name: Twin Anchors
Address: 1655 N Sedgwick St, Chicago, IL

1655 N Sedgwick St

Last inspected Nov 4, 2025 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Nov 4, 2025

Pass

1 recorded violation

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO DATA PLATE AFFIXED TO HIGH TEMPERATURE DISH MACHINE. A WAREWASHING machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine’s design and operation specifications including the:(A) Temperatures required for washing, rinsing, and SANITIZING;(B) Pressure required for the fresh water SANITIZING rinse unless the machine is designed to use only a pumped SANITIZING rinse; and(C) Conveyor speed for conveyor machines or cycle time for stationary rack machines.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 4, 2025 · Original Source

Non-Inspection

Oct 16, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 16, 2025 · Original Source

Canvass

Jun 18, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NOTED NO BACKFLOW PREVENTION DEVICE ON WATERLINE AT COFFEE/TEA STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED CLUTTER AND ITEMS ON THE FLOOR IN BASEMENT BOILER/STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 18, 2024 · Original Source

Non-Inspection