Canvass
Sep 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 8, 2025 · Original Source
Restaurant · Chicago, IL
501 N Ogden Ave
Last inspected Sep 8, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 8, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source
Canvass
8 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 141F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE TOP AND SIDES OF THE LOW-TEMPERATURE DISH MACHINE, THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, AND THE INTERIOR PLASTIC GUARD INSIDE OF THE ICE MACHINE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED IMPROPER PLUMBING AND SEWAGE WATER POURING OUT OF THE BROKEN DRAIN LINE BENEATH THE 3-COMPARTMENT SINK AND LOW-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DRAIN LINE SO DISHES COULD BE WASHED, RINSED AND SANITIZED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2578345 ON 7/7/23 NOT CORRECTED: 54 - OBSERVED BUILD-UP OF GREASE ON THE EXTERIOR OF A USED COOKING OIL CONTAINER LOCATED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPROPER DATE MARKING AND DISPOSITION
OBSERVED EXPIRED READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER (SALSA AND PORK) REFRIGERATED OVER 24 HOURS AND STORED BEYOND THE MAXIMUM 7-DAY USE-BY DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE READY-TO-EAT TCS FOODS REFRIGERATED FOR MORE THAN 24 HOURS AND DISCARD THEM OR CONSUME THEM BEFORE THE USE-BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST EXTEND THE VENTILATION LINE FROM THE SMOKER TO REACH UNDER THE VENTILATION HOOD.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 4, 2024 · Original Source