Canvass
May 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 7, 2026 · Original Source
School · Chicago, IL
U Of C Woodlawn
6300 S University Ave
Last inspected May 7, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Feb 6, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST ON CEILING VENTS IN STUDENT WASHROOMS; INSTRUCTED TO CLEAN VENTS TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 6, 2025 · Original Source
Canvass
Feb 4, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND THE TEMPERATURE OF THE WATER AT THE HANDWASHING SINKS IN THE BOYS, GIRLS AND STAFF WASHROOMS IN THE BUILDING AT 61F; INSTRUCTED TO ADJUST TEMPERATURE TO MAINTAIN A MINIMUM TEMPERATURE OF 100F IN ALL WASHROOMS. PRIORITY VIOLATION 7-38-030(C); NO CITATION ISSUED (CPS SCHOOL)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE FLOOR DRAINS IN THE KITCHEN NEED CLEANING; CLEAN DRAINS. OBSERVED DUST ON CEILING VENTS IN STUDENT WASHROOMS; INSTRUCTED TO CLEAN VENTS TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 4, 2025 · Original Source
Canvass
Jan 22, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST ON THE WALL BY THE TWO COMP SINK, ON THE CEILING VENTS IN THE PREP AREA AND ON THE OUTSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN ALL AREAS TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 22, 2024 · Original Source