SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Canvass
Jun 1, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN AREA AND CLEAN AREA AROUND COOKING WOKS AT WOK STATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE WALLS AROUND THE THREE COMPARTMENT SINK AND BEHIND THE DEEP FREEZER IN THE KITCHEN TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE DEEP FREEZER AND UNDER FRYERS IN THE KITCHEN AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source
Canvass Re-Inspection
Jan 29, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS AND WOK STATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jan 29, 2026 · Original Source
Canvass
Jan 22, 2026
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, ON THE FLOOR IN THE STORAGE ROOM AND ON STORAGE ROOM SHELF, IN THE KITCHEN AREA ON THE FLOOR AROUND AND BEHIND EQUIPMENT, IN THE BOTTOM OF THE FRYER IN THE KITCHEN AND ON THE WINDOWSILL IN THE FRONT SERVING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS, WOKS AND OTHER EQUIPMENT IN KITCHEN, WINDOWSILLS AND REFRIGERATION UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A FOUL ODOR WAS NOTED COMING FROM THE GREASE RECEPTOR AT THE THREE COMP SINK. GREASE RECEPTOR IS LOCATED IN THE FLOOR. INSTRUCTED TO HAVE SERVICED TO ELIMINATE ODOR NOTED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT RESTAURANT IN PREP AREAS, WASHROOM AND STORAGE ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Canvass
Feb 6, 2025
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE FRONT PREP/SERVICE AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE TOP AND SIDE DOORS MISSING FROM THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED TWO SINK STOPPERS MISSING FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 6, 2025 · Original Source
Canvass
Jun 4, 2024
Pass
4 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS NOT CLEAN. INSTRUCTED PIC TO CLEAN AND MAINTAIN THE INTERIOR OF THE COTTON CANDY MACHINE AND ITS ATTACHMENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE OUTSIDE DUMPSTER AREA NOT MAINTAINED, TRASH AND DEBRIS UNDER/AROUND THE DUMPSTER BIN. INSTRUCTED PIC TO CLEAN AND MAINTAIN AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AROUND THE HEAVY EQUIPMENT AND SINKS WITH STAINS AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.