Canvass
Sep 5, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
School · Chicago, IL
3617 W Belle Plaine Ave
Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 5, 2024 · Original Source
Canvass Re-Inspection
1 recorded violation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT DATED 5/14/24 NOT CORRECTED INCLUDING VIOLATION #51 AND #52 AN INSTALLATION OF A GREASE TRAP UNDER 3 COMPARTMENT SINK AND THE INSTALLATION OF A UTILITY/ SERVICE SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 21, 2024 · Original Source
Canvass
4 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO ONE ON SITE DEMONSTRATING KNOWLEGE OF FOOD SAFETY PER 2-101.11
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER. NO ORIGINAL CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING COOKED RICE AND MILK ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO ACCESS TO HANDWASHING SINK IN MAIN KITCHEN. EXISTING HANDWASHING SINK WAS REMOVED TO INSTALL A RESIDENTIAL DISHWASHER. HANDWASHING SINK MUST BE REINSTALLED WITH HOT AND COLD RUNNING WATER AND MAINTAINED AT ALL TIMES. NO PREPARING COOKING OR PORTIONING OF ANY KIND ON WITH UNTIL HANDWASHING SINK IS REINSTALLED. PRIORITY VIOLATION 7-38-030 (C)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 1/25/23 NOT CORRECTED INCLUDING VIOLATION #47,49,51,52,53,55,56,57. #47 INSTRUCTED TO DETAIL CLEAN THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING STOVE, OVEN AND FRYER. #49 INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. #51 INSTRUCTED TO INSTALL UTILITY MO SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE. #52 INSTRUCTED TO INSTALL GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK. #55 INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING WITH GREASE SPILLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE ROOMS IN REAR KITCHEN AND IN SUMP PUMP ROOM. MUST REMOVE UNECESSARY ARTICLES TO RPEVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED AT LEAST 6" OFF FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FAN WITH EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO SEAL ALL HOLES IS WALLS, BASEBOARDS AND ELECTRICAL PIPES THROUGHOUT. #57 OBSERVED NO FOOD HANDLER CERTIFICATES PRESENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 14, 2024 · Original Source