Restaurant · Chicago, IL

Urban Market / Starbucks

Name: Urban Market / Starbucks
Address: 23 S Clark St, Chicago, IL

23 S Clark St

Last inspected Jul 29, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

License Re-Inspection

Jul 29, 2025

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES FOR BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-304.11: OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN BOTH ALL GENDER WASHROOMS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source

License

Jul 17, 2025

Fail

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES FOR BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN BOTH ALL GENDER WASHROOMS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 17, 2025 · Original Source

License