ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 19, 2025
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE MUST INSTALL AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING UNDERNEATH FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Canvass
Sep 10, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED A COFFEE PREP STATION AREA WITH A PORTABLE HAND WASHING SINK IN THE DINING ROOM. MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER PLUMBED TO CITY PLUMBING, SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS AND 3-COMPONENT SINK WATER TEMPERATURES WERE RANGING FROM 75.2°F-78.1°F.HOT RUNNING WATER WAS RESTORED AT THE SINKS MENTIONED ABOVE AT 1:55 P.M.MUST PROVIDE AND MAINTAIN AT ALL TIMES. (COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO WATER LINE CONNECTION & DISCHARGE DRAIN FOR WATER AT COFFEE MACHINE. OBSERVED WATER COMING FROM A 5 5-GALLON JUG WITH A HOSE AND DRAINING LINES INTO 2X 5-GALLON JUGS UNDERNEATH THE COUNTER. MUST CONNECT TO CITY PLUMBING AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST PROVIDE A LID FOR GARBAGE CAN IN 1ST FL.WOMEN'S.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE DAMAGED FLOORING UNDERNEATH FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
Canvass
Sep 24, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE SOILED CEILING TILES AND THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RUSTED RACKS IN BASEMENT WALK IN COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED 2-DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOODS WERE FOUND IN THE COOLER AT THE TIME OF INSPECTION. THE COOLER WAS TAGGED PRIORITY VIOLATION 7-38-005; NO CITATION WAS ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.