ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Sep 23, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CARD BOARD BOXES IN HALLWAY BY REAR DOOR. MUST REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 23, 2025 · Original Source
Canvass
Jun 10, 2024
Pass w/ Conditions
3 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED HANDLES OF SCOOPS IN DRY STORAGE BINS TO BE IN CONTACT WITH CONTENTS IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ENSURE HANDLES ARE NOT STORED IN CONTACT WITH CONTENTS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PURCHASED TEMPERATURE PLATE AND PROVIDED PROOF OF PURCHASE AT TIME OF INSPECTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOOR BELOW 3 COMPARTMENT SINK AND IN CORNER NEXT TO SINK TO BE SOILED WITH HEAVY FOOD RESIDUE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA OF FOOD RESIDUE AND FOOD DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.