License
Oct 1, 2026
7 recorded violations
Official wording
Procedures for responding to vomiting and diarrheal events
Inspector’s notes
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Insects, rodents, & animals not present
Inspector’s notes
OBSERVED GAP OPENING APPROX 1" INCH AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Non-food/food contact surfaces clean
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF ALL COOLERS AND ALL GROCERY DISPLAY STORAGE RACKS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s notes
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED SEVERAL BROKEN/MISSING FLOOR TILES IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM AND REPAIR AND SEAL OPENINGS ON WALLS NEAR THE FRONT ENTRANCE DOOR.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation & lighting; designated areas used
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 1, 2026 · Original Source