5-501.17// NOTED NO LID FOR RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVED LID TO COVER RECEPTACLE.---- 6-501.19// NOTED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 30, 2026 · Original Source
Non-Inspection
Jun 24, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 24, 2026 · Original Source
License
Jun 8, 2026
Fail
5 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
NOTED "DELI MEATS AND CHEESE" AND 2 SLIDING DOOR COOLER WITH AMBIENT AIR OF 55 AND 60 F. INSTRUCTED TO REPAIR. COOLERS TAGGED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED NO LID FOR RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVED LID TO COVER RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED PILED SCRAP WOOD, MATERIALS, TRASH AND DEBRIS OUTSIDE OF REAR EXIT. INTRUCTED TO REMOVE,CLEAN AND SANITIZE AND MAINTAIN AREA
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.