ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Complaint Re-Inspection
Jun 23, 2026
Pass w/ Conditions
4 recorded violations
notedCode 13Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
ADULTERATED FOOD. NOTED ONE A BAG OF RICE GNAWED INTO AT THE FOOD DISPLAY RACK. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 15 LBS OF PRODUCTS $23.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A) CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE AND DISPLAY AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOOD CONTAINERS STORED ON FLOOR IN THE MEAT PREP COUNTER, WALK IN COOLERS AND DRY STORAGES . MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 23, 2026 · Original Source
Complaint
Jun 12, 2026
Fail
9 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-010. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. BLACK MOLD-LIKE SUBSTANCE ON SIDES OF THE BIN. RUST AND MINERAL DEPOSITS BUILD UP ON UPPER SURFACES AND ICE CHUTE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED PREPACKAGED TOFU IN DISPLAY COOLER NOT PROPERLY LABELED. DOES NOT IDENTIFY THE SOY ALLERGEN ON THE LABEL. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED AN INCOMPLETE PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION WITH LAST SERVICE DATE TO BE 3/5/2025. INSTRUCTED TO HAVE A COMPLETE PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#-38-020(C). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOOD CONTAINERS STORED ON FLOOR IN THE MEAT PREP COUNTER, WALK IN COOLERS AND DRY STORAGES . MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED TOILET NEXT TO ICE MAKER BEHIND THE MEAT PREP ROOM NOT COMPLETELY ENCLOSED. LARGE OPENING AT TOP OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CARDBOARD BOXES USED TO LINE FLOORS AT THE MEAT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED THE FOLLOWING CORE VIOLATIONS 39,43,47,49,53, 55, 57 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2595066 DATED 5/22/2024 NOT CORRECTED:- -39)3-305.11: INSTRUCTED TO CLEAN, REORGANIZE FOOD BOXES STORED INSIDE WALK-IN FREEZER. FOOD BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. -43)3-304.12:INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC STRIP FOR PROPER KNIFE STORAGE IN REAR PRODUCE PREP AREA. -47)4-101.19:INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS AND VEGETABLE DISPLAY RACKS WITH MOLD LIKE BUILD-UP INSIDE COLD HOLDING DISPLAY COOLER IN REAR DISPLAY AREA. -49) 4-601.11(C):OBSERVED HEAVY ICE BUILD-UP ON CONDENSER FAN COVER AND CEILING INSIDE WALK-IN FREEZER IN REAR WALK-IN FREEZER. -53)5-501.17:TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER INSIDE EMPLOYEE AND CUSTOMER'S WASHROOM. -53)6-501.19: INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE IN CUSTOMER AND EMPLOYEE WASHROOM DOOR. -55)6-501.12:INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE RACKS. -55)6-201.11: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT BUTCHER'S AREA AND IN REAR PRODUCE PREP AREA. -57)2-102.13: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING/CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 12, 2026 · Original Source
Complaint
May 22, 2024
Pass
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/WASHROOMS AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
INSTRUCTED TO CLEAN, REORGANIZE FOOD BOXES STORED INSIDE WALK-IN FREEZER. FOOD BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS AND VEGETABLE DISPLAY RACKS WITH MOLD LIKE BUILD-UP INSIDE COLD HOLDING DISPLAY COOLER IN REAR DISPLAY AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HEAVY ICE BUILD-UP ON CONDENSER FAN COVER AND CEILING INSIDE WALK-IN FREEZER IN REAR WALK-IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK INSIDE EMPLOYEE WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER INSIDE EMPLOYEE AND CUSTOMER'S WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING/CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.