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Restaurant · Chicago, IL

Wendy's Old Fashioned Hamburgers Of New York,Inc

5729 S Kedzie Ave

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 6, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BUILD UP OF FOOD DEBRIS IN FLOOR DRAINS. OBSERVED OIL LEAK FROM USED OIL TANK IN REAR OF PREP AREA CAUSING SPILLAGE ON FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source

Canvass

Mar 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 4, 2025 · Original Source

Canvass

Jan 30, 2024

Pass

3 recorded violations

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED TWO BOXES OF SINGLE-USE CUPS ON FLOOR OF REAR DRIVE-THRU AREA. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DUST AND SOIL BENEATH SHELVES THROUGHOUT REAR STORAGE AND DISH WASHING AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO REMOVE SOIL AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO AMBIENT AIR THERMOMETER IN DRIVE-THRU AREA DRAWER COOLER. INSTRUCTED TO PROVIDE THERMOMETER TO COOLER AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Jan 30, 2024 · Original Source

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