Canvass Re-Inspection
Sep 8, 2025
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED HEAVY BUILD UP OF GREASE ALONG FIRE SUPPRESSION LINES ON VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND VENTILATION HOOD SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED EXCESS GREYWATER DISCHARGING FROM DISH MACHINE DIRECTLY ONTO FLOOR OF WAREWASHING AREA, POOLING NEAR UTILITY SINK. INSTRUCTED TO REPAIR DISH MACHINE TO DISCHARGE EXCESS GREYWATER DIRECTLY TO FLOOR DRAIN OR OTHER SEWAGE SYSTEM ROUTE AS REQUIRED BY THE LAW AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 8, 2025 · Original Source