Canvass
Mar 20, 2025
5 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
THE WHITE HAND WASHING SINK IN THE PREP AREA NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -WATER AT THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA IS LOW. MUST INCREASE. -THE COLD WATER KNOB ON THE ABOVE MENTIONED SINK IS STRIPPED. MUST FIX. -THERE'S A LEAK AT THE BASE OF THE FAUCET ABOVE THE SANITIZER/RINCE COMPARTMENT ON THE 3-COMPARTMENT SINK. MUST FIX.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
THE WOMEN'S TOILET ROOMS BY THE KITCHEN TRASH CANS DON'T HAVE LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE FLOORS BY THE ICE MACHINES, IN FRONT OF THE 3-COMPARTMENT AND IN THE DISH MACHINE AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE FLOOR IN THE WALK IN COOLER IS WARPED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
POOR LIGHTING INSIDE THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 20, 2025 · Original Source