Canvass
Dec 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source
Restaurant · Chicago, IL
839-841 E 79th St
Last inspected Dec 24, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 24, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 10, 2024 · Original Source
Canvass
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 DEAD ROACHES IN THE THREE COMPARTMENT SINK IN THE FRONT FOOD PREP AREA AND 2 DEAD ROACHES UNDER THE SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND CLEAN AND MAINTAIN ALL AFFECTED AREAS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT THE FACILITY AND INSIDE THE METAL SHELVING UNIT AT THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM THE FACILITY AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BAKING PANS AND CUTTING BOARDS WITH SEVERE RUST/ BURNT RESIDUE, SEVERELY DISCOLORED WITH DEEP CUTS, IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID BAKING PANS AND RESURFACE THE CUTTING BOARDS OR REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 30, 2023 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 12, 2023 · Original Source