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School · Chicago, IL

West Town Academy

534 N Sacramento Blvd

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source

Canvass

Aug 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 28, 2025 · Original Source

Canvass

Aug 29, 2024

Pass w/ Conditions

2 recorded violations

notedCode 21Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

OBSERVED BBQ CHICKEN LEGS AT 117-120F INSIDE OF THE HOT HOLDING STEAM TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR A VOMIT OR DIARRHEAL EVENT CAPABLE OF SANITIZING SURFACES AGAINST NOROVIRUS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED IN THE CLEAN UP PROCEDURE FOR CLEANING VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Aug 29, 2024 · Original Source

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