Canvass
Sep 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
School · Chicago, IL
534 N Sacramento Blvd
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 28, 2025 · Original Source
Canvass
2 recorded violations
PROPER HOT HOLDING TEMPERATURES
OBSERVED BBQ CHICKEN LEGS AT 117-120F INSIDE OF THE HOT HOLDING STEAM TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR A VOMIT OR DIARRHEAL EVENT CAPABLE OF SANITIZING SURFACES AGAINST NOROVIRUS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED IN THE CLEAN UP PROCEDURE FOR CLEANING VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 29, 2024 · Original Source