Complaint
May 14, 2026
3 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
OBSERVED FOOD ON SITE PREPARED AT HOME. PER PERSON IN CHARGE AT THE TIME OF THE INSPECTION FOOD ITEMS ARE SOMETIMES COOKED AT HOME AND TRANSPORTED TO FACILITY. FOUND GROUND BEEF, ITALIAN BEEF, AND NACHO CHEESE ON SITE.INSTRUCTED ALL FOOM ITEMS MUST BE PREPARED ON SITE AND NEVER AT HOME, PER FOOD CODE. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED STOVE ON SITE WITH NO VENTILATION SYSTEM ABOVE IT. INSTRUCTED MUST INSTALL VENTILATION ABOVE STOVE IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 14, 2026 · Original Source