ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass Re-Inspection
Jul 1, 2026
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS IN THE FOOD PREP/STORAGE AREA. FOUND ON FLOORS UNDER DISHWASHING EQUIPMENT, SHELVES AND FREEZER CHEST NEAR THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Jul 1, 2026 · Original Source
Canvass Re-Inspection
Jun 26, 2026
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS IN THE FOOD PREP/STORAGE AREA. FOUND ON FLOORS UNDER DISHWASHING EQUIPMENT, SHELVES AND FREEZER CHEST NEAR THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2637590 DATED: 05/28/2026 NOT CORRECTED AS FOLLOWS: #10: OBSERVED A PORTABLE HANDWASHING SINK WITH A FRESH WATER CONTAINER UNDERNEATH ON THE 4TH FLOOR. INSTRUCTED TO PROVIDE A HARD PLUMBED HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Canvass Re-Inspection
May 28, 2026
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-203.11: OBSERVED NO EXPOSED HANDWASHING SINK ON SECOND AND FOURTH FLOOR SERVING/ DINING AREA. ON THE SECOND AND FOURTH FLOORS PORTABLE HOT HOLDING TABLES (2) ARE TRANSPORTED BY ELEVATOR AND THE PORTABLE HOT HOLDING TABLES ARE PUSHED INTO SERVICE/DINING AREAS ON MENTIONED FLOORS. PLATES (CARROTS AND CHICKEN) ARE MADE AND SERVED BY FOOD HANDLERS TO CONSUMERS. PER PERSON IN CHARGE THE EMPLOYEES USE HAND SANITIZER AND PUT ON GLOVES BEFORE SERVING FOOD. OBSERVED AN HANDWASHIGN SINK WAS REMOVED FROM THE SECOND FLOOR DINING AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), NOCITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS IN THE FOOD PREP/STORAGE AREA. FOUND ON FLOORS UNDER DISHWASHING EQUIPMENT, SHELVES AND FREEZER CHEST NEAR THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, May 28, 2026 · Original Source
Canvass
May 21, 2026
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO EXPOSED HANDWASHING SINK ON SECOND AND FOURTH FLOOR SERVING/ DINING AREA. ON THE SECOND AND FOURTH FLOORS PORTABLE HOT HOLDING TABLES (2) ARE TRANSPORTED BY ELEVATOR AND THE PORTABLE HOT HOLDING TABLES ARE PUSHED INTO SERVICE/DINING AREAS ON MENTIONED FLOORS. PLATES (CARROTS AND CHICKEN) ARE MADE AND SERVED BY FOOD HANDLERS TO CONSUMERS. PER PERSON IN CHARGE THE EMPLOYEES USE HAND SANITIZER AND PUT ON GLOVES BEFORE SERVING FOOD. OBSERVED AN HANDWASHIGN SINK WAS REMOVED FROM THE SECOND FLOOR DINING AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER TEMPERATURES OF RAW CHICKEN LEGS AND THIGHS IN A BIG CONTAINER OUT AT ROOM TEMPERATURE NEAR THE STOVE AT 53.0F-60.0F. INSTRUCTED TO SEASON SMALLER BATCHES OF TCS FOODS TO MAINTAIN COLD HOLDING TEMPERATURE REQUIREMENT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APRROXIMATELY 20LBS AT $108 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DEAD ROACHES ON THE FLOORS IN THE FOOD PREP/STORAGE AREA. FOUND ON FLOORS UNDER DISHWASHING EQUIPMENT, SHELVES AND FREEZER CHEST NEAR THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, May 21, 2026 · Original Source
Canvass
Mar 24, 2025
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS PRODUCTS REMAIN AT 41 F AND BELOW. 1/4 GALLON OF MILK DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOILAGE BUILD UP ON EXTERIOR OF DISH MACHINE. INSTRUCTED MANAGER TO CLEAN. OBSERVED PINK BUILD UP OF CALCIUM ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 24, 2025 · Original Source
Canvass Re-Inspection
Apr 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2024 · Original Source
Canvass
Mar 28, 2024
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 3 LIVE ROACHES IN THE KITCHEN NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SEVERAL TABLES IN THE COMMON DINING AREA WITH USED ASHTRAYS ON THEM. ASHTRAYS HAD USED CIGARETTES IN THEM. OBSERVED EMPLOYEE COLLECTING ASHTRAYS FROM EACH TABLE ON A CART. NEAR SAID EMPLOYEE WAS A TABLE WITH SEVERAL PACKAGES OF CIGARETTES. INSTRUCTED MANAGER TO REMOVE ASHTRAYS FROM PREMISES AND INFORMED MANAGER OF CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020(C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.