ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Feb 25, 2026
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN LOWER-LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS AND BOYS' WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN NEAR REACH-IN COOLERS, FREEZERS, DRY STORAGE, PREP TABLES, OVEN, ETC. OBSERVED PEELING PAINT ON CEILING AND DUCT EQUIPMENT IN SERVING AREA. OBSERVED LOOSE AND DAMAGED BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AREA. OBSERVED LEFT HANDWASHING SINK NOT SECURE TO WALL IN LOWER-LEVEL GIRLS' WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
Canvass Re-Inspection
Feb 18, 2026
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN LOWER-LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS AND BOYS' WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-501.17 OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 OBSERVED DAMAGED AND MISSING FLOOR TILES THROUGHOUT KITCHEN NEAR REACH-IN COOLERS, FREEZERS, DRY STORAGE, PREP TABLES, OVEN, ETC. OBSERVED PEELING PAINT ON CEILING AND DUCT EQUIPMENT IN SERVING AREA. OBSERVED LOOSE AND DAMAGED BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AREA. OBSERVED LEFT HANDWASHING SINK NOT SECURE TO WALL IN LOWER-LEVEL GIRLS' WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED NO LIGHT INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT #2631007 ON 2-9-26:60-PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611531 ON 2-3-25:55- OBSERVED CRUMBLED FLOOR IN PREP AREA IN FRONT OF 3-COMPARTMENT SINK AND FRONT OF WALK-IN FREEZER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN. PRIORITY 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Canvass
Feb 9, 2026
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER (75.9F-79.5F) AT HANDWASHING SINKS IN LOWER-LEVEL BOYS' AND GIRLS' WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LEAKING HOT WATER FAUCET AT HANDWASHING SINK IN KITCHEN STAFF WASHROOM AND LEAKING FAUCET AT HANDWASHING SINK IN SERVING AREA. OBSERVED RIGHT FACUET NOT OPERABLE AT 3 FAUCET SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE/DUMPSTER AREA. PRIORITY FOUNDATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED AND MISSING FLOOR TILES THROUGHOUT KITCHEN NEAR REACH-IN COOLERS, FREEZERS, DRY STORAGE, PREP TABLES, OVEN, ETC. OBSERVED PEELING PAINT ON CEILING AND DUCT EQUIPMENT IN SERVING AREA.OBSERVED LOOSE AND DAMAGED BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AREA. OBSERVED LEFT HANDWASHING SINK NOT SECURE TO WALL IN LOWER-LEVEL GIRLS' WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO LIGHT INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611531 ON 2-3-25:55- OBSERVED CRUMBLED FLOOR IN PREP AREA IN FRONT OF 3-COMPARTMENT SINK AND FRONT OF WALK-IN FREEZER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source
Canvass
Feb 3, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN CAFETERIA SERVING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED. MANAGER PROVIDED PAPERTOWELS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED REAR EXIT DOOR IN PREP AREA PROPPED OPEN DURING TIME OF INSPECTION. INSTRUCTED TO CLOSE IN ORDER TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CRUMBLED FLOOR IN PREP AREA IN FRONT OF 3-COMPARTMENT SINK AND FRONT OF WALK-IN FREEZER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source
Canvass Re-Inspection
Mar 7, 2024
Pass
4 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) OBSERVED BROKEN THERMOMETER ON MILK COOLER IN SERVING AREA. INSTRUCTED TO REPLACE THERMOMETER.NOTED MILK STORED INSIDE @ 35 DURING THIS TIME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11 OBSERVED MISSING SPLASH GUARD ON HANDSINK CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-202.16 OBSERVED REAR EXIT DOOR IN CAFETERIA NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-201.13 OBSERVED BROKEN WALL BASE IN CAFETERIA FACING NORTH BROKEN AND OR MISSING, INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 7, 2024 · Original Source
Canvass
Jan 22, 2024
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED REAR EXIT DOOR IN CAFETERIA NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BROKEN WALL BASE IN CAFETERIA FACING NORTH BROKEN AND OR MISSING, INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINK IN BASEMENT NEAR CAFETERIA @ IMPROPER TEMPERATURES FOR HOT WATER. NOTED HANDSINKS IN BOYS' TOILET @ 67F, HANDSINKS IN GIRLS' TOILET RANGING BETWEEN 64-69F, AND STAFF TOILET ROOM HANDSINK @68.6F. INSTRUCTED TO PROVIDE HOT WATER @ MINIMUM REQUIREMENT OF 100F AND MAINTAIN FOR PROPER HANDWASHING. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED MISSING SPLASH GUARD ON HANDSINK CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.