Canvass
Sep 16, 2026
4 recorded violations
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED POOR HYGIENIC PRACTICES; OBSERVED THE MANAGER AT THE FRONT SERVING LINE PERFORMING MULTIPLE TASKS, MOVING IN AND OUT OF THE KITCHEN FOOD PREP AREA AND CHANGING DIRTY GLOVES THEN RETURNED TO THE FRONT SERVING LINE TO CONTINUE SERVING FOODS ALL WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (MANAGER CORRECTED THE ISSUE). PRIORITY VIOLATION 7-38-010.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINK AT FRONT FOOD SERVING LINE.HANDWASHING SINK IS NEEDED IN OPEN FOOD DISPENSING AREA.INSTRUCTED TO PROVIDE A HANDWASHING SINK PROPERLY EQUIPPED WITH SOAP, HANDPAPER TOWELS AND REQUIRED SIGNAGE.PRIORITY FOUNDATION VIOLATION 7-38-030(C). (**SEE COMMENTS).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED NORTH SIDE EXIT DOORS WITH GAP OPENING APPROX:1/4 INCH OPENING AT BOTTOM OF SAID DOORS LEADING OUT TO THE PARKING LOT.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND TO MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE STORAGE CLOSET INSIDE THE EAT-IN PRE-K CLASSROOM #020 AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2026 · Original Source