ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License
Aug 21, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NOTED LOW HOT WATER PRESSURE IN "LIONS DEN" HAND WASH BOWL. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 21, 2026 · Original Source
License
Apr 17, 2025
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGNAGE AT THE HAND WASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
HAND WASHING SINK IN THE KITCHEN AREA NEEDS A SPLASH GUARD/PARTITIONER TO SEPARATE THE SINK FROM THE DISH RACK. INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO SINK TO PREVENT SPLASHING ON TO CLEAN DISHES WHEN WASHING HANDS OR RELOCATE DISH RACK. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
COLD WATER AT THE LEFT WASH BOWL IN THE KIDS TOILET BY THE KITCHEN PRESSURE IS LOW. INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
Canvass
Apr 11, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE STORAGE CLOSET BEHIND THE OFFICE IN THE REAR OF THE CLASSROOM CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE LOWER SURFACES OF THE CABINETS IN THE KITHCEN DAMAGED/IN POOR REPAIR. INSTRUCTED TO REPLACE SO THAT THE SURFACE IS CLEAN AND EASILY CLEANABLE. ALSO, MUST RECAULK AROUND THE WASHBOWL IN THE STAFF TOILET ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.