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Daycare Above and Under 2 Years · Chicago, IL

Young Scholars Developmental Institute

3038 - 3046 W 59th St

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Aug 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 19, 2026 · Original Source

License Re-Inspection

Sep 17, 2025

Pass

4 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN REFRIGERATOR LOCATED IN THE GREEN CLASSROOM. INSTRUCTED TO PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15 OBSERVED LEAKING FAUCET AT DRAINPIPE AT HAND WASH SINK IN THE GIRLS WASHROOM AT THE ANNEX NEAR THE INFANT CLASSROOMS AND IN THE KITCHEN AREA THE 3-COMPARTMENT SINK HAS A LEAKY FAUCET HANDLE. INSTRUCTED TO REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA ON THE 1ST FLOOR AND IN THE BASEMENT AREA ACROSS FROM THE KITCHEN. INSTRUCTED TO CORRECT WITH MOP HEAD IN THE UPRIGHT POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD VENTS IN THE PINK INFANT CLASSROOM AND IN THE INFANT CHANGING ROOM AREA. INSTRUCTED TO MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source

License Re-Inspection

Sep 12, 2025

Fail

5 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2623543 DATED 9/10/25. 5-202.12 OBSERVED HAND WASH SINKS NOT MAINTAINED WITH IMPROPER HOT WATER TEMPERATURE IN THE PUBLIC WASHROOM AT 71.8F NEAR THE ENTRANCE AREA, IN THE BOYS WASHROOM AREA HAND WASH SINKS AT 72.7F AND 72.5F AT THE ANNEX NEAR THE INFANT CLASSROOMS, IN THE INFANT PINK CLASSROOM AT 73.1F, IN THE BLUE CLASSROOM WASHROOM HAND WASH SINK AT 70.8F, IN THE BLUE ROOMS HAND SINKS AT 70.2F AND 71.4F AND IN THE ORANGE CLASSROOM WASHROOM HAND WASH SINK AT 71.6F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SUGGESTED TO CONTACT A SERVICE TECHNICIAN AND/OR PLUMBER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN REFRIGERATOR LOCATED IN THE GREEN CLASSROOM. INSTRUCTED TO PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15 OBSERVED LEAKING FAUCET AT DRAINPIPE AT HAND WASH SINK IN THE GIRLS WASHROOM AT THE ANNEX NEAR THE INFANT CLASSROOMS AND IN THE KITCHEN AREA THE 3-COMPARTMENT SINK HAS A LEAKY FAUCET HANDLE. INSTRUCTED TO REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA ON THE 1ST FLOOR AND IN THE BASEMENT AREA ACROSS FROM THE KITCHEN. INSTRUCTED TO CORRECT WITH MOP HEAD IN THE UPRIGHT POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD VENTS IN THE PINK INFANT CLASSROOM AND IN THE INFANT CHANGING ROOM AREA. INSTRUCTED TO MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source

License

Sep 10, 2025

Fail

5 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASH SINKS NOT MAINTAINED WITH IMPROPER HOT WATER TEMPERATURE IN THE PUBLIC WASHROOM AT 71.8F NEAR THE ENTRANCE AREA, IN THE BOYS WASHROOM AREA HAND WASH SINKS AT 72.7F AND 72.5F AT THE ANNEX NEAR THE INFANT CLASSROOMS, IN THE INFANT PINK CLASSROOM AT 73.1F, IN THE BLUE CLASSROOM WASHROOM HAND WASH SINK AT 70.8F, IN THE BLUE ROOMS HAND SINKS AT 70.2F AND 71.4F AND IN THE ORANGE CLASSROOM WASHROOM HAND WASH SINK AT 71.6F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SUGGESTED TO CONTACT A SERVICE TECHNICIAN AND/OR PLUMBER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN REFRIGERATOR LOCATED IN THE GREEN CLASSROOM. INSTRUCTED TO PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING FAUCET AT DRAINPIPE AT HAND WASH SINK IN THE GIRLS WASHROOM AT THE ANNEX NEAR THE INFANT CLASSROOMS AND IN THE KITCHEN AREA THE 3-COMPARTMENT SINK HAS A LEAKY FAUCET HANDLE. INSTRUCTED TO REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED WATER STAINED CLEANING TILES IN THE GOLD CLASSROOM, THE EMPLOYEE WASHROOM AND IN THE PURPLE INFANT CLASSROOM. INSTRUCTED TO CLEAN/REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD VENTS IN THE PINK INFANT CLASSROOM AND IN THE INFANT CHANGING ROOM AREA. INSTRUCTED TO MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source

Canvass

Oct 2, 2024

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LOOSE FAUCET AT HANDWASH SINK IN TOILET ROOM (GREEN ROOM). INSTD TO REPAIR AND HAVE TIGHT FITTING AND MAINTAIN

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source

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