ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Complaint Re-Inspection
Aug 7, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 7, 2026 · Original Source
Complaint
Jul 29, 2026
Fail
9 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS NOODLE AT 50.1F, 5 POUNDS RICE AT 49.7F, 5 POUNDS CHICKEN AT 50.2F, AND 5 POUNDS LENTIL SOUP AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED OF 20 POUNDS OF TCS FOODS, APPROXIMATE VALUE $60.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURES 51.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COLD HOLDING UNIT ADJUSTED BY THE END OF INSPECTION AND AT 39.8F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 5 LIVE ROACHES AT CABINET ABOVE 3COMPARTMENT SINK, OBSERVED 3 LIVE ROACHES BETWEEN WALLS AND SHELVING UNITS, AND 1 LIVE ROACH ON WALL AT REAR PREPARATION AREAS. FOUND 40 MICE DROPPINGS AT STORAGE AREAS AND INSIDE UNUSED (BROKEN) OVEN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACH ACTIVITY AND MUST REMOVE ALL MOUSE DROPPINGS. CLEAN AND SANITIZE SURFACES. ELIMINATE ALL PEST ACTIVITY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CUTTING BOARDS ARE HEAVILY STAINED AND WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND FOLLOWING NOT CLEAN & HEAVILY SOILED: ALL INTERIOR & EXTERIOR SURFACES OF COOKING EQUIPMENT & COOLERS/FREEZERS, PREPARATION TABLES, SHELVING UNITS, CUTTING BOARDS, AND SINKS.MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND EAST WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF-CLSOING DEVICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
UNUSED FRYER AND BASKETS OUTSIDE REAR OF PREMISES. EAST SIDE STORAGE ROOM & CLOSET ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. UNUSED/EMPTY HOT HOLDING UNITS AT FRONT COUNTER. MUST REMOVE OR INSTALL PROPER FOOD GUARDS IF USED FOR CUSTOMER SELF-SERVICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FOUND NO EXHAUST VENT FOR EAST SIDE RESTROOM. MUST PROVIDE MECHANICAL EXHAUST VENTILATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 29, 2026 · Original Source
Canvass Re-Inspection
Jan 22, 2025
Pass
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12--- ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
: 3-304.14--- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13--- MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE. : 4-601.11(B)---- NOTED DIRTY STOVE TOP AND STOVE BACKSLASH ON THE COOKS LINE.----NOTED FOOD ENCRUSTED, DIRTY SPICE CONTAINERS ON THE COOKS LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11---- FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. 6-501.113---- NOTED SOILED MOP HEAD STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 22, 2025 · Original Source
Canvass
Jan 15, 2025
Fail
16 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO PAPER TOWELS AVAILABLE AT BOTH THE PREP/DISH HAND WASHING SINK AND THE EMPLOYEE WASHROOM WASHBOWL. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW EGGS BEING STORED ON THE TOP SHELVING IN THE TWO DOOR REACH-IN COOLER DIRECTLY ABOVE COOKED CHICKEN AND RICE. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE FOLLOWING PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES OR ANY DATES OF ANY KIND. COOKED CHICKEN, COOKED RICE, COOKED LENTILS, COOKED BEEF. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED RAW CHICKEN IMPROPERLY THAWING IN STANDING WATER AT THE THREE COMPARTMENT SINK. REVIEWED PROPER THAWING METHODS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED SEVERAL LARGE POTS/PANS BEING USED TO PREPARE FOODS THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO ENABLE PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO REMOVE ALL OVERSIZED POTS/PANS OR INSTALL A LARGE ENOUGH SINK TO ACCOMMODATE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATION FROM 12-18-23 REPORT #2587133 NOT CORRECTED.#53- 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 15, 2025 · Original Source
Canvass Re-Inspection
Dec 18, 2023
Pass
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACE OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 OBSERVED INOPERATIVE VENTILATION FAN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.13 OBSERVED PAPER TOWEL DISPENSER ON WALL ABOVE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE THE PAPER TOWEL DISPENSOR AND ENSURE SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HANDWASHING SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-204.112(B) OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REFRIGERATOR ADJACENT TO THREE-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-202.16 OBSERVED RUSTY SHELVES IN THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 18, 2023 · Original Source
Canvass
Dec 11, 2023
Fail
10 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED VOIDED PHOTO COPY OF THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON THE WALL IN THE REAR PREP AREA. INFORMED THE PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED PAPER TOWEL DISPENSER ON WALL ABOVE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE THE PAPER TOWEL DISPENSOR AND ENSURE SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HANDWASHING SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REFRIGERATOR ADJACENT TO THREE-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FIVE LIVE COCKROACHES IN THE REAR PREP AREA: TWO ON THE WALL UNDERNEATH THE SPICE RACK, TWO BEHIND THE REFRIGERATOR, AND ONE ON THE FLOOR IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRT ON FLOORS, WALLS, AND ALL CORNERS THROUGHOUT THE FRONT SEATING AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, FLOORS, AND ALL CORNERS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INOPERATIVE VENTILATION FAN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM THE 9/6/2022 INSPECTION, REPORT #2563215 NOT CORRECTED: #57 OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN. #58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED RUSTY SHELVES IN THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACE OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.