License Re-Inspection
Apr 27, 2026
6 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND DISPLAY COOLERS. INSTRUCTED TO CLEAN, SCRAPE/PAINT, AND/OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED WATER IN THE 3 COMPARTMENT SINK SLOWLY DRAINING. INSTRUCTED TO CORRECT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL/PROVIDE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS IN THE REAR KITCHEN/PREP AREA AND IN THE FRONTLINE PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 OBSERVED THE GREASE TRAP LID/COVER IN DISREPAIR WITH A HOLE IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE THE GREASE TRAP LID/COVER. OBSERVED LIGHT SHILEDS/COVERS OVERHEAD IN THE KITCHEN/PREP AREA AND IN THE DISH WASHING AREA NOT IN GOOD REPAIR BEING HELD TOGETHER AND WRAPPED WITH PACKING/CLEAR TAPE. INSTRUCTED TO REMOVE TAPE AND REPLACE LIGHT SHILEDS AS NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 OBSERVED MISSING LIGHT SHIELDS IN THE REAR STORAGE AREA AND FURNACE CLOSET. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source