Captain D's #3329

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed properly. Hands not washed to prevent contamination from previous task. OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON WASH HANDS WHEN CHANGING DUTIES, AFTER GOING TO BATHROOM, AFTER BREAKS, AFTER EATING DRINKING OR SMOKING, IF YOU CHANGE DUTIES, CHANGE GLOVES WASH HANDS, PUT NEW GLOVES ON AFTER WASHING HANDS PROPERLY DISPENSE PAPER TOWEL, TURN ON WATER, HOT AND COLD, LATHER UP 20 TO 30 SECONDS, WASH HANDS, DRY HANDS WITH PAPER TOWEL, USE PAPER TOWEL TO TURN OFF HAND SINK NEED WASTE CAN AT EACH HAND SINK PUT PAPER TOWELS OUTSIDE OF DISPENSER IF KEY NOT AVAILABLE

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.