Food Service · Louisville, KY
3221 Poplar Level Rd
Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗
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Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Mar 30, 2026 · Original Source
Regular
Official score: 95 · Understand this area’s scale
2 recorded violations
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly.(Employees must hand wash for 20 seconds) Hands not washed to prevent contamination from previous task.((Employees must wash hands after a mobile device is handled)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsGLOVES USED PROPERLY
Hands not washed when changing gloves. Gloves not changed when switching tasks.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Louisville Metro Department of Public Health and Wellness, Mar 20, 2026 · Original Source
Regular
Official score: 95 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 2, 2025 · Original Source
Followup
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 15, 2025 · Original Source
Regular
Official score: 85 · Understand this area’s scale
4 recorded violations
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods (Bananas contaminated with ants-immediately discarded).
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (door dash drinks holding at 60 degrees-discarded).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (Corrected).
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects (Presence of ants on bananas and top of cooler-all food and single service items discarded and area closed and sanitized).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Louisville Metro Department of Public Health and Wellness, Apr 8, 2025 · Original Source
Regular
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 31, 2024 · Original Source
Regular
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 22, 2024 · Original Source
Regular
Official score: 97 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Nov 8, 2023 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service