Food Service · Louisville, KY
2750 S 7th Street Rd Ste 1
Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗
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Regular
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Mar 2, 2026 · Original Source
Regular
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 18, 2025 · Original Source
Followup
Official score: 91 · Understand this area’s scale
2 recorded violations
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. MILK, AND NON TSC PRODUCTS
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureINSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. OBSERVED BUG, LIVE ROACH ON FLOOR UNDER CABINET PLEASE CLEAN AND SANITIZE ALL AREAS SHOW PROOF OF PROPER PEST CONTROL REMOVE GNATS FROM KITCHEN
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Louisville Metro Department of Public Health and Wellness, Dec 27, 2024 · Original Source
Regular
Official score: 83 · Understand this area’s scale
13 recorded violations
Certified food protection manager
No certified food manager present. NEED TO SIGN UP FOR FOOD SAFETY COURSE YOU CAN SIGN UP ON LINE AND TAKE THE COURSE ON LINE OR IN PERSON NEED ONE PERSON PRESENT AT ALL TIMES WHILE OPEN GO TO : WWW.LOUISVILLEKY.GOV/FOODSAFETYMANGERSCOURSE
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. NO PERSONA DRINKS ALLOWED IN FOOD AREAS OBSERVED DRINK TEA ON STOVE CORRECTED
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesAdequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. CORRECTED
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. NEED TO TIME DATE HOT HOLDING OR INCREASE HEAT ON HOT HOLDOING UNIT
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood properly labeled; original container
LABEL ALL ITEMS
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPosted: Permit/Inspection/Hand washing
need hand washing signs at all hand sinks AND BATHROOMS
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWiping cloths: properly used and stored
NEED SANITIZER BUCKET SET UP DURING FOOD PREP
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. SHELVES, COUNTERS Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue. REMOVE RODENT DROPPING FROM BELOW CABINETS
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. NEED TO REPAIR SLOW DRAIN AT HAND SINK
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPhysical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Outer openings not protected against entry of pests. Items not necessary to the operation are present in or around the establishment. Floors not clean. Walls and ceiling not clean. UNDER EQUIPMENT Outer openings not protected against entry of pests. NEED TO SEAL DOOR DOOR SWEEP REMOVE FLY STRIPS FROM FOOD AREAS CLEAN AIR VENTS AS NEEDED
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGarbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. Outside garbage/refuse storage area is not clean. CLEAN UP SOIL AROUND GREASE GREASE RECYCLE DRUM
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet facilities: properly constructed, supplied, cleaned
Toilet room door not self-closing. NEED PAPER TOWELS IN MENS RESTROOM , NEED SIGN HAND WASH SIGN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. HANDSINK LEAKING AT FRONT COUNTER, DRIPPING TO PAN UNDER CABINET
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Nov 8, 2024 · Original Source
Followup
Official score: 94 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 22, 2024 · Original Source
Regular
Official score: 86 · Understand this area’s scale
1 recorded violation
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. HAND SINK DRAIN LEAKING IN KITCHEN REPAIR MOP SINK DRAIN, LEAKING
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Apr 25, 2024 · Original Source
Regular
Official score: 88 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 9, 2023 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service