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Food Service · Louisville, KY

Indi's Restaurant

4901 Poplar Level Rd

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

12 inspections

Regular

Jun 11, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 11, 2026 · Original Source

Followup

Dec 15, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 15, 2025 · Original Source

Complaint

Dec 4, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 4, 2025 · Original Source

Regular

Dec 4, 2025

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 4, 2025 · Original Source

Regular

Apr 14, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 14, 2025 · Original Source

Regular

Oct 15, 2024

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 15, 2024 · Original Source

Followup

Apr 10, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 10, 2024 · Original Source

Followup

Apr 10, 2024

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 10, 2024 · Original Source

Enforcement Actions

Apr 5, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 5, 2024 · Original Source

Complaint

Apr 3, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 3, 2024 · Original Source

Regular

Apr 3, 2024

C Grade

Official score: 91 · Understand this area’s scale

3 recorded violations

criticalCode 22Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 57°C (135°F) or above. - Chicken wings holding at 120 degrees F in the hot box (Reheated) - Rib tips holding at 110 degrees F (Reheated)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed to prevent contamination from previous task. - Employee drinking on the line and returned to cook without changing gloves or washing hands - Employee talking on the phone and prepared to bread chicken without changing gloves or washing hands

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Personal drink stored on the prep table without lid or straw

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Louisville Metro Department of Public Health and Wellness, Apr 3, 2024 · Original Source

Followup

Sep 27, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 27, 2023 · Original Source

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