Self-Contained Mobile Food Units · Louisville, KY
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Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
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Followup
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jun 8, 2026 · Original Source
Regular
Official score: 95 · Understand this area’s scale
1 recorded violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Potable water hose backflow.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, May 28, 2026 · Original Source
Followup
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jan 27, 2026 · Original Source
Regular
Official score: 95 · Understand this area’s scale
2 recorded violations
HANDS CLEAN AND PROPERLY WASHED
no running water for proper hand washing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
no water available
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Jan 20, 2026 · Original Source
Regular
Official score: 95 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Aug 19, 2025 · Original Source
Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jan 10, 2025 · Original Source
Regular
Official score: 91 · Understand this area’s scale
3 recorded violations
HANDS CLEAN AND PROPERLY WASHED
water to hand sink turned off due to 3 compartment sink faucet leak- water turned on by opening valve on exterior of trailer
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCOMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
facility does not have pH meter to test sushi rice
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3 compartment sink faucet leak prevetns water shut off - water to hand sink and 3 compartment sink shut off at main water shut off preventing easy hand washing or warewashing.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Louisville Metro Department of Public Health and Wellness, Jan 3, 2025 · Original Source
Followup
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jul 18, 2024 · Original Source
Regular
Official score: 91 · Understand this area’s scale
2 recorded violations
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
no pH meter or pH testing chemicals or pH log for sushi rice preparation
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPROPER COLD HOLDING TEMPERATURES
yum yum sauce containers must be kept in refridgerator
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Louisville Metro Department of Public Health and Wellness, Jul 5, 2024 · Original Source
Other
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, May 29, 2024 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service