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Self-Contained Mobile Food Units · Louisville, KY

Kabuki Hibachi Food Truck

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Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Regular

May 6, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 6, 2026 · Original Source

Regular

Aug 22, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 22, 2025 · Original Source

Followup

Nov 15, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 15, 2024 · Original Source

Regular

Nov 8, 2024

C Grade

Official score: 90 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

Raw eggs in the shell not maintained at 7°C (45°F) or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (Corrected).

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed to prevent contamination from previous task. Employee not washed hands after making sanitizer solution and resumed to prepare foods.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 8, 2024 · Original Source

Other

Oct 7, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 7, 2024 · Original Source

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