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Food Service · Louisville, KY

Mcgees Chicken

3201 Fern Valley Rd Ste 113

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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B Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

11 inspections

Followup

Jan 22, 2026

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 22, 2026 · Original Source

Followup

Jan 22, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 22, 2026 · Original Source

Enforcement Actions

Jan 15, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2026 · Original Source

Regular

Jan 13, 2026

C Grade

Official score: 89 · Understand this area’s scale

2 recorded violations

criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

Food-contact surfaces not cleaned and sanitized. Reach in coolers, can opener blade, and food containers observed soiled.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Inspector’s notes

Unwholesome spoiled fruits, vegetables or other foods. Pudding observed inside of reach-in cooler exhibiting signs of spoilage. (Voluntarily discarded.)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Louisville Metro Department of Public Health and Wellness, Jan 13, 2026 · Original Source

Complaint

Jan 13, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 13, 2026 · Original Source

Followup

May 14, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 14, 2025 · Original Source

Followup

May 14, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 14, 2025 · Original Source

Regular

May 8, 2025

C Grade

Official score: 87 · Understand this area’s scale

3 recorded violations

criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Spaghetti, rice and various foods.)

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed to prevent contamination from previous task. (Handling raw fish and pork after handling raw chicken without washing hands.)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Improper storage of employee food/drinks. (Personal drinks stored next to customer food and single service items.)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Louisville Metro Department of Public Health and Wellness, May 8, 2025 · Original Source

Regular

Sep 10, 2024

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 10, 2024 · Original Source

Regular

Mar 14, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 14, 2024 · Original Source

Other

Dec 6, 2023

Score 97

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 6, 2023 · Original Source

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