GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service · Louisville, KY

Salsarita's

285 N Hubbards Ln

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Salsarita's has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Regular

Feb 3, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 3, 2026 · Original Source

Regular

Jan 28, 2026

C Grade

Official score: 91 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (front food prep)-Quarantined and voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 22Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 57°C (135°F) or above.-corrected-food made within 4 hours, reheated to 165 degrees F to be hot held at 135 degrees F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed properly. (turn off faucet handle with a barrier)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Louisville Metro Department of Public Health and Wellness, Jan 28, 2026 · Original Source

Complaint

Jan 28, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 28, 2026 · Original Source

Regular

Jul 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 11, 2025 · Original Source

Regular

Dec 19, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2024 · Original Source

Regular

Jun 25, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 25, 2024 · Original Source

Regular

Jan 4, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 4, 2024 · Original Source

More restaurants nearby