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Food Service · Louisville, KY

Wild Eggs / Crazy Bowls & Wraps

9010 Taylorsville Rd

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

13 inspections

Regular

Aug 10, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 10, 2026 · Original Source

Regular

Feb 11, 2026

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 11, 2026 · Original Source

Regular

Jun 10, 2025

A Grade

Official score: 92 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 10, 2025 · Original Source

Regular

Dec 16, 2024

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 16, 2024 · Original Source

Followup

May 24, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 24, 2024 · Original Source

Complaint

May 22, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 22, 2024 · Original Source

Regular

May 22, 2024

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 22, 2024 · Original Source

Office

Dec 19, 2023

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2023 · Original Source

Followup

Dec 15, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 15, 2023 · Original Source

Complaint

Dec 15, 2023

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 15, 2023 · Original Source

Followup

Dec 8, 2023

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 8, 2023 · Original Source

Complaint

Dec 8, 2023

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 8, 2023 · Original Source

Regular

Dec 8, 2023

C Grade

Official score: 88 · Understand this area’s scale

3 recorded violations

criticalCode 52Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

No hot water available.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. - Reach-in drawers at the grill holding at 47-50 degrees F (Discarded). - TCS foods holding at room temp on cutting board at Prep Line (Discarded). Raw eggs in the shell not maintained at 7°C (45°F) or below. - Must have time stamp when keeping at room temp

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Not utilizing papertowel to turn off the faucet after washing hands. Not using warm water to wash hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Louisville Metro Department of Public Health and Wellness, Dec 8, 2023 · Original Source

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