Comprehensive
Sep 25, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 25, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
9815 Main Street Ste 104
Last inspected Sep 25, 2025 · View Map ↗ · Compare ↗
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Comprehensive
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 25, 2025 · Original Source
Comprehensive
2 recorded violations
Proper Hand Washing: Corrected Onsite
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHot Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 11, 2025 · Original Source
Damascus · Montgomery County, MD·Food Service Facility License-High
Damascus · Montgomery County, MD·zLegacy
Damascus · Montgomery County, MD·zLegacy
Damascus · Montgomery County, MD·Food Service Facility License-High