More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Annual
Oct 9, 2025
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Corrected Onsite
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Oct 9, 2025 · Original Source
Annual
Jul 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 24, 2025 · Original Source
Annual
Mar 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 28, 2025 · Original Source
Annual
Sep 17, 2024
Pass
1 recorded violation
criticalCode toxic_substances_and_pesticidesPests
Official wording
Toxic Substances And Pesticides: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.