Food Service Facility Inspection High
Aug 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 22, 2025 · Original Source
Food License-Non-Profit Charitable Org-High · Montgomery County, MD
Mecca Business Learning Institute(Mbli)@Radnor Rd Center
7000 Radnor Rd
Last inspected Aug 22, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
91 inspectionsFood Service Facility Inspection Moderate
Aug 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 21, 2025 · Original Source
Food Service Facility Inspection High
Aug 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 21, 2025 · Original Source
Food Service Facility Inspection High
Aug 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 21, 2025 · Original Source
Food Service Facility Inspection Moderate
Aug 20, 2025
Incomplete
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 20, 2025 · Original Source
Food Service Facility Inspection Moderate
Aug 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 20, 2025 · Original Source
Food Service Facility Inspection High
Aug 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 19, 2025 · Original Source
Food Service Facility Inspection High
Aug 18, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 18, 2025 · Original Source
Food Service Facility Inspection Elem. School
Aug 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 18, 2025 · Original Source
Food Service Facility Inspection High
Aug 18, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 18, 2025 · Original Source
Food Service Facility Inspection High
Aug 14, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 14, 2025 · Original Source
Food Service Facility Inspection High
Aug 13, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 13, 2025 · Original Source
Food Service Facility Inspection High
Aug 13, 2025
Fail
2 recorded violations
criticalCode reheating_time_and_temperatureFood temperature
Official wording
Reheating Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Aug 13, 2025 · Original Source
Food Service Facility Inspection High
Aug 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 13, 2025 · Original Source
Food Service Facility Inspection High
Aug 13, 2025
Closed
The health department recorded a closure at this inspection.
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 13, 2025 · Original Source
Food Service Facility Inspection High
Aug 13, 2025
Fail
3 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode proper_sewage_disposalWater, plumbing, and sewage
Official wording
Proper Sewage Disposal: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Aug 13, 2025 · Original Source
Food Service Facility Inspection High
Aug 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 12, 2025 · Original Source
Food Service Facility Inspection Moderate
Aug 7, 2025
Fail
1 recorded violation
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Aug 7, 2025 · Original Source
Food Service Facility Inspection High
Aug 7, 2025
Fail
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Aug 7, 2025 · Original Source
Food Service Facility Inspection High
Aug 5, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 5, 2025 · Original Source
Food Service Facility Inspection Moderate
Aug 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 4, 2025 · Original Source
Food Service Facility Inspection Moderate
Jul 31, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 31, 2025 · Original Source
Food Service Facility Inspection Moderate
Jul 30, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 30, 2025 · Original Source
Food Service Facility Inspection Low
Jul 30, 2025
Fail
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jul 30, 2025 · Original Source
Food Service Facility Inspection Moderate
Jul 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 24, 2025 · Original Source
Food Service Facility Inspection Moderate
Jul 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 24, 2025 · Original Source
Food Service Facility Inspection High
Jul 24, 2025
Fail
2 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jul 24, 2025 · Original Source
Food Service Facility Inspection High
Jul 22, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jul 22, 2025 · Original Source
Food Service Facility Inspection Low
Jul 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 22, 2025 · Original Source
Food Service Facility Inspection High
Jul 18, 2025
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Not In Compliance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jul 18, 2025 · Original Source
Food Service Facility Inspection High
Jul 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 15, 2025 · Original Source
Food Service Facility Inspection High
Jul 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 15, 2025 · Original Source
Food Service Facility Inspection High
Jul 11, 2025
Pass
2 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode toxic_substances_and_pesticidesPests
Official wording
Toxic Substances And Pesticides: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jul 11, 2025 · Original Source
Food Service Facility Inspection Low
Jul 9, 2025
Fail
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jul 9, 2025 · Original Source
Food Service Facility Inspection Low
Jun 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jun 12, 2025 · Original Source
Food Service Facility Inspection Low
Jun 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jun 11, 2025 · Original Source
Food Service Facility Inspection Moderate
May 25, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 25, 2025 · Original Source
Food Service Facility Inspection Low
May 8, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 8, 2025 · Original Source
Food Service Facility Inspection Moderate
May 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 6, 2025 · Original Source
Food Service Facility Inspection Low
Apr 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 25, 2025 · Original Source
Food Service Facility Inspection Moderate
Apr 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 24, 2025 · Original Source
Food Service Facility Inspection Low
Apr 18, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 18, 2025 · Original Source
Food Service Facility Inspection Moderate
Apr 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 17, 2025 · Original Source
Food Service Facility Inspection High
Apr 15, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 15, 2025 · Original Source
Food Service Facility Inspection High
Apr 8, 2025
Fail
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 8, 2025 · Original Source
Food Service Facility Inspection Low
Apr 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 7, 2025 · Original Source
Food Service Facility Inspection High
Apr 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 7, 2025 · Original Source
Food Service Facility Inspection High
Apr 3, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Apr 3, 2025 · Original Source
Food Service Facility Inspection Moderate
Mar 31, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 31, 2025 · Original Source
Food Service Facility Inspection Moderate
Mar 20, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 20, 2025 · Original Source
Food Service Facility Inspection Low
Mar 19, 2025
Incomplete
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 19, 2025 · Original Source
Food Service Facility Inspection Low
Mar 14, 2025
Fail
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Mar 14, 2025 · Original Source
Food Service Facility Inspection Moderate
Mar 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 12, 2025 · Original Source
Food Service Facility Inspection Moderate
Mar 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 6, 2025 · Original Source
Food Service Facility Inspection Moderate
Mar 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 6, 2025 · Original Source
Food Service Facility Inspection Low
Mar 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 4, 2025 · Original Source
Food Service Facility Inspection High
Mar 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 4, 2025 · Original Source
Food Service Facility Inspection Low
Mar 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 3, 2025 · Original Source
Food Service Facility Inspection Moderate
Feb 27, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Feb 27, 2025 · Original Source
Food Service Facility Inspection High
Feb 27, 2025
Fail
1 recorded violation
criticalCode food_protected_from_contaminationContamination
Official wording
Food Protected From Contamination: Not In Compliance
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Montgomery County HHS, Feb 27, 2025 · Original Source
Food Service Facility Inspection Low
Feb 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 25, 2025 · Original Source
Food Service Facility Inspection Moderate
Feb 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 20, 2025 · Original Source
Food Service Facility Inspection Low
Feb 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 18, 2025 · Original Source
Food Service Facility Inspection High School
Feb 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 13, 2025 · Original Source
Food Service Facility Inspection High
Feb 11, 2025
Pass
2 recorded violations
criticalCode toxic_substances_and_pesticidesPests
Official wording
Toxic Substances And Pesticides: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Feb 11, 2025 · Original Source
Food Service Facility Inspection Moderate
Feb 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 11, 2025 · Original Source
Food Service Facility Inspection Moderate
Feb 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 10, 2025 · Original Source
Food Service Facility Inspection Moderate
Feb 10, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Feb 10, 2025 · Original Source
Food Service Facility Inspection Low
Feb 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 7, 2025 · Original Source
Food Service Facility Inspection High
Feb 7, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Feb 7, 2025 · Original Source
Food Service Facility Inspection High
Jan 29, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jan 29, 2025 · Original Source
Food Service Facility Inspection High
Jan 15, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 15, 2025 · Original Source
Food Service Facility Inspection High
Jan 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 13, 2025 · Original Source
Food Service Facility Inspection High
Jan 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 13, 2025 · Original Source
Food Service Facility Inspection Low
Jan 2, 2025
Fail
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jan 2, 2025 · Original Source
Food Service Facility Inspection Low
Dec 30, 2024
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 30, 2024 · Original Source
Food Service Facility Inspection High
Dec 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 9, 2024 · Original Source
Food Service Facility Inspection Moderate
Dec 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 5, 2024 · Original Source
Food Service Facility Inspection High
Dec 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 5, 2024 · Original Source
Food Service Facility Inspection Moderate
Nov 12, 2024
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 12, 2024 · Original Source
Food Service Facility Inspection High
Oct 31, 2024
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Oct 31, 2024 · Original Source
Food Service Facility Inspection High
Oct 22, 2024
Cancelled
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 22, 2024 · Original Source
Food Service Facility Inspection High
Oct 17, 2024
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 17, 2024 · Original Source
Food Service Facility Inspection High
Oct 17, 2024
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Oct 17, 2024 · Original Source
Food Service Facility Inspection High
Oct 17, 2024
Closed
The health department recorded a closure at this inspection.
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 17, 2024 · Original Source
Food Service Facility Inspection High
Oct 17, 2024
Pass
1 recorded violation
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Corrected Onsite
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Oct 17, 2024 · Original Source
Food Service Facility Inspection Moderate
Sep 6, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 6, 2024 · Original Source
Food Service Facility Inspection Moderate
Aug 23, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 23, 2024 · Original Source
Food Service Facility Inspection Moderate
Aug 19, 2024
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 19, 2024 · Original Source
Food Service Facility Inspection Moderate
Jul 26, 2024
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 26, 2024 · Original Source
Food Service Facility Inspection Moderate
Jul 15, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 15, 2024 · Original Source
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