Reinspection
Feb 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 20, 2025 · Original Source
Food License-Change in Ownership-High · Montgomery County, MD
Kung Fu 12 Szechuan
14921 Shady Grove Road,
Last inspected Feb 20, 2025 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
4 inspectionsComplaint Invest W/Comprehensive
Jan 17, 2025
Fail
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Corrected Onsite
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode toxic_substances_and_pesticidesPests
Official wording
Toxic Substances And Pesticides: Corrected Onsite
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jan 17, 2025 · Original Source
Reinspection
Oct 14, 2024
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance Repeat Violation
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Oct 14, 2024 · Original Source
Comprehensive
Oct 1, 2024
Fail
3 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Oct 1, 2024 · Original Source
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