Food Service Facility License-Moderate · Montgomery County, MD
13623-Q Georgia Ave.
Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗
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Annual
1 recorded violation
Proper Hand Washing: Corrected Onsite
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Montgomery County HHS, Aug 28, 2026 · Original Source
Annual
2 recorded violations
Food From Approved Source: Corrected Onsite
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsCold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Mar 31, 2026 · Original Source
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