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Food Service Facility License-High · Montgomery County, MD

Ledo Pizza

12619-B Wisteria Dr.

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Reinspection U2013 Billable

Jan 13, 2026

Pass

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official wording

Proper Hand Washing: Corrected Onsite

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode proper_sewage_disposalWater, plumbing, and sewage

Official wording

Proper Sewage Disposal: Not In Compliance

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jan 13, 2026 · Original Source

Monitoring

Jan 13, 2026

Fail

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official wording

Proper Hand Washing: Corrected Onsite

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode proper_sewage_disposalWater, plumbing, and sewage

Official wording

Proper Sewage Disposal: Not In Compliance

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jan 13, 2026 · Original Source

Comprehensive

Sep 19, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 19, 2025 · Original Source

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