Reinspection
Sep 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 29, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
5245 River Rd.
Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗
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Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 29, 2026 · Original Source
Complaint Invest W/Comprehensive
3 recorded violations
Cold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToxic Substances And Pesticides: Not In Compliance
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsRodents And Insects: Not In Compliance
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Sep 15, 2026 · Original Source
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 27, 2026 · Original Source
Complaint Invest W/Comprehensive
2 recorded violations
Proper Hand Washing: Corrected Onsite
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 16, 2026 · Original Source
Bethesda · Montgomery County, MD·Food Service Facility License-High
Bethesda · Montgomery County, MD·Food Service Facility License-High
Bethesda · Montgomery County, MD·Food Service Facility License-High
Bethesda · Montgomery County, MD·Food Service Facility License-High