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Food Service Facility License-High · Montgomery County, MD

Little Island Kitchen

10003 Stedwick Rd

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Monitoring

Jun 11, 2026

Pass

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official wording

Proper Hand Washing: Corrected Onsite

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode trans_fat_banPermits, training, and postings

Official wording

Trans Fat Ban: Not In Compliance

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Montgomery County HHS, Jun 11, 2026 · Original Source

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