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Food Service Facility License-High · Montgomery County, MD

Matthew's Grill

213 Muddy Branch Rd

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Monitoring

May 12, 2026

Pass

1 recorded violation

criticalCode proper_hand_washingHandwashing

Official wording

Proper Hand Washing: Not In Compliance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Montgomery County HHS, May 12, 2026 · Original Source

Complaint Invest W/Comprehensive

May 6, 2026

Pass

4 recorded violations

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Corrected Onsite

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode proper_hand_washingHandwashing

Official wording

Proper Hand Washing: Corrected Onsite

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, May 6, 2026 · Original Source

Food Service Facility Inspection Moderate

Feb 5, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Feb 5, 2025 · Original Source

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