Reinspection U2013 Billable
Mar 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Mar 10, 2026 · Original Source
Food License-Mobile Food-Reciprocity · Montgomery County, MD
Project Suya, LLC
15210 Old Chapel Rd
Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsMonitoring
Mar 9, 2026
Fail
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Not In Compliance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Mar 9, 2026 · Original Source
Monitoring
Sep 18, 2025
Fail
4 recorded violations
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Not In Compliance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official wording
Hot And Cold Running Water Provided: Not In Compliance
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Sep 18, 2025 · Original Source
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