Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Food Service Facility Inspection High
Jan 2, 2025
Pass
1 recorded violation
criticalCode proper_hand_washingHandwashing
Official wording
Proper Hand Washing: Corrected Onsite
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Montgomery County HHS, Jan 2, 2025 · Original Source
Food Service Facility Inspection High
Sep 6, 2024
Pass
1 recorded violation
criticalCode cooling_time_and_temperatureFood temperature
Official wording
Cooling Time And Temperature: Not In Compliance
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.